L'Échaudé Restaurant
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Soup of the Day   7
Mixed Salad   8
Warm Crisp Goat Cheese on a Salad   12
Steak Tartar  13  /  22
Salmon Tartar  11  /  18
Fish and Mussle Soup  in a Lobster Court-Bouillon  15  /  22
Zucchini Cake, Basil Pesto with Tofu  13
Sauteed Guineafowl Blond Liver, Carrot Ribbon with Cumin  12
Thin Pastry Pie, Fresh Tomato and Smoked Mackerel  11


Duck Confit, Pommes Frites and Salad  18
Black Pudding  " Trois Petits Cochons "  Sauteed Apple    22
Angus Beef Flank Steak with Shallots Butter   20
Steak and Fries, Vegetables   24
Angus Striploin Steak, New York Cut, Choice of Sauce  38
Roma Bean Ragu with Tomato, King Mushroom, Baby Corn   26
Stuffed Canelloni with Lamb meat,  Moussaka Style   27




Carte d'Hôte : Soup, Dessert and Coffee.  Add  12  to any Main Course
Table D'hôte : Choice of Appetizer, Dessert and Coffee.  Add  18  to any Main Course


Red Tuna Roll stuffed with Cucumber and Wakame Seaweed  15
Duck Meat Tartar, Grilled Sesame Oil, Ginger and Spices  14
Lacquered Quail, Brunoise Salad with Endive and Apple   13
Crusty Salt Foie Gras " Torchon " Rhubarb Chutney  20 extra + 5
Warm Beef Slices, Sesame Oil, Mixed Vegetables, Shitake with Spices  14
Duck and Pork Confit Ravioli Plate with Chanterelles and Medjool Dates  12


Sea Scallops Warm Salad, Marinated Mixed Beets  26
Guineafowl Parmentier with Sweet Potato and Roasted Breast   30
Grilled Veal Chop, Pappardelle with Bolletus and Melting Brie Cheese  35
Roasted Black Cod with Citronelle, Snails Stew with braised Leeks   32
Calf Sweet bread with Proscuito Envelope, Artichoke and Ricotta Puree  34
Pork Fillet, Cajun Shrimp, Quinoa with Olives and Pine Nuts  29
Fish of the Day   31
Prince Édouard Island Farm Beef, Grated potato with “ Fleurs des Monts “ Cheese  28 
Roasted Duck Breast Aiguillettes & Gizzards, Mushroom and Cipolini Oinion Stew  32



Carte d'Hôte : Soup, Dessert and Coffee.  Add  12  to any Entree
Table D'hôte : Choice of Appetizer, Dessert and Coffee.  Add  18  to any Entree