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Soup of the Day 7 |
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Mixed Salad 8 |
|
Warm Crisp Goat Cheese, Salad, Dried Tomato Emulsion, Merlot
Vinaigrette 12 |
|
Steak Tartar 13 |
|
Salmon Tartar 11 |
|
Fish and Mussle Soup
in a Lobster Court-Bouillon 15 |
|
Sesame Breaded Foie Gras " Torchon, Medjool Puree 20 extra t.h. + 5 |
|
Grilled Vegetables Salad with Herb Pesto 12 |
|
|
|
|
|
Duck Confit, Pommes Frites and Salad 18 |
|
Duet of Black Pudding and Foie Gras, Sauce Grand Veneur 32 |
|
Fish and Mussle Soup in a Lobster Court-Bouillon 22 |
|
Angus Beef Flank Steak with
Shallot Butter 20 |
|
Steak and Fries, Vegetables
24 |
|
Angus Striploin Steak, New York Cut, Choice of Sauce 38 |
|
Steak Tartar 22 |
|
Salmon Tartar 18 |
|
Milk-Fed Veal Liver, Morel Risotto and Crispy Onion Rings 22 |
|
Smoked Salmon and Tomatoes Fine Pastry, Pepper Oil Salmon
Tournedos 26 |
|
Roasted Halibut Fillet, Clam Cream and Fennel 29 |
|
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|
Carte
d'Hôte : Soup, Dessert and Coffee.
Add 12 to any Main Course
|
Table D'hôte : Choice of
Appetizer, Dessert and Coffee. Add 18 to any Main Course
|
|
|
|
|
|
Fresh Oysters " à la façon
du chef " 18 extra t.h. + 3 |
|
Smoked Pork Medallion, Jerusalem Artichokes Puree and Dried
Fruits 14 |
|
Goat Ricotta Cheese Dome and Prosciutto 12 |
|
Smoked Queen Scallops Verrine and Crab Roll 16 |
|
Panfried Calf Sweetbread with Maple Butter, Sauteed Apple with
Nuts 15 |
|
Lobster Tempura, Green Asparagus Strips and Chorizo 18 |
|
Beef Tenderloin Carpaccio, Creamy Avocado and Papadum 14 |
|
|
|
|
|
Carnaroli Risotto with Basil and Lemon, Eggplant Caviar and
Grilled Vegetables 23 |
|
'' Eumatimi Farm ''
Spareribs Beef Lasagna, Aragula Salad
and Talegio Cheese 26 |
|
Pan fried Lobster with Citronella, Grilled Squids, Cauliflower
Puree 36 |
|
Beef Tenderloin and Artichokes Sauté of Shrimps, Crushed
Tomatoes 40 |
|
Stuffed Guineafowl Breast with Mushrooms, Mixed Vegetables 28 |
|
Fish of the Day 31 |
|
Black Pudding Stuffed Pork in Spiral, Fiddlehead and Braised Salsify 30 |
|
Panfried Sea Scallops, Wasabi Emulsion, Crab Meat
Brandade 34 |
|
|
|
| Carte
d'Hôte : Soup, Dessert and Coffee.
Add 12 to any Entree |
| Table D'hôte : Choice of
Appetizer, Dessert and Coffee. Add 18 to any Entree |
|
|
|