|
|
| Soup of
the Day 7 |
| Mixed Salad 8 |
| Warm Crisp Goat Cheese on a
Salad 12 |
| Steak Tartar 13 / 22 |
| Salmon Tartar 11 / 18 |
| Fish and Mussle Soup in a Lobster Court-Bouillon 15 / 22 |
| Zucchini Cake, Basil Pesto
with Tofu 13 |
| Sauteed Guineafowl Blond
Liver, Carrot Ribbon with Cumin 12 |
| Thin Pastry Pie, Fresh Tomato
and Smoked Mackerel 11 |
|
|
| Duck Confit, Pommes Frites and
Salad 18 |
| Black Pudding " Trois Petits Cochons " Sauteed Apple 22 |
| Angus
Beef Flank Steak with Shallots Butter
20 |
| Steak and Fries,
Vegetables 24 |
| Angus Striploin Steak, New
York Cut, Choice of Sauce 38 |
| Roma Bean Ragu with Tomato,
King Mushroom, Baby Corn 26 |
| Stuffed Canelloni with Lamb
meat, Moussaka Style 27 |
|
|
|
|
Carte
d'Hôte : Soup, Dessert and Coffee.
Add 12 to any Main Course
|
Table D'hôte : Choice of
Appetizer, Dessert and Coffee. Add 18 to any Main Course
|
|
|
|
|
| Red
Tuna Roll stuffed with Cucumber and Wakame Seaweed 15 |
| Duck Meat Tartar, Grilled
Sesame Oil, Ginger and Spices 14 |
| Lacquered Quail, Brunoise
Salad with Endive and Apple 13 |
| Crusty Salt Foie Gras "
Torchon " Rhubarb Chutney 20 extra + 5 |
| Warm Beef Slices, Sesame Oil,
Mixed Vegetables, Shitake with Spices
14 |
| Duck and Pork Confit Ravioli
Plate with Chanterelles and Medjool Dates
12 |
|
|
| Sea Scallops Warm Salad,
Marinated Mixed Beets 26 |
| Guineafowl Parmentier with
Sweet Potato and Roasted Breast 30 |
| Grilled Veal Chop,
Pappardelle with Bolletus and Melting Brie Cheese 35 |
| Roasted Black Cod with
Citronelle, Snails Stew with braised Leeks
32 |
| Calf Sweet bread with
Proscuito Envelope, Artichoke and Ricotta Puree 34 |
| Pork Fillet, Cajun Shrimp,
Quinoa with Olives and Pine Nuts 29 |
| Fish of the Day 31 |
| Prince Édouard Island Farm
Beef, Grated potato with “ Fleurs des Monts “ Cheese 28 |
| Roasted Duck Breast
Aiguillettes & Gizzards, Mushroom and Cipolini Oinion Stew 32 |
|
|
|
| Carte
d'Hôte : Soup, Dessert and Coffee.
Add 12 to any Entree |
| Table D'hôte : Choice of
Appetizer, Dessert and Coffee. Add 18 to any Entree |
|
|
|