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Soup of the Day   7

Mixed Salad   8

Warm Crisp Goat Cheese, Salad, Dried Tomato Emulsion, Merlot Vinaigrette   12

Steak Tartar  13 

Salmon Tartar  11

Fish and Mussle Soup  in a Lobster Court-Bouillon  15 

Sesame Breaded Foie Gras " Torchon, Medjool Puree   20 extra t.h. + 5

Grilled Vegetables Salad with Herb Pesto 12





Duck Confit, Pommes Frites and Salad  18

Duet of Black Pudding and Foie Gras, Sauce Grand Veneur   32

Fish and Mussle Soup in a Lobster Court-Bouillon  22

Angus Beef Flank Steak with Shallot Butter   20

Steak and Fries, Vegetables   24

Angus Striploin Steak, New York Cut, Choice of Sauce  38

Steak Tartar  22

Salmon Tartar  18

Milk-Fed Veal Liver, Morel Risotto and Crispy Onion Rings  22

Smoked Salmon and Tomatoes Fine Pastry, Pepper Oil Salmon Tournedos  26

Roasted Halibut Fillet, Clam Cream and Fennel  29



Carte d'Hôte : Soup, Dessert and Coffee.  Add  12  to any Main Course
Table D'hôte : Choice of Appetizer, Dessert and Coffee.  Add  18  to any Main Course



Fresh Oysters " à la façon du chef "  18 extra t.h. + 3

Smoked Pork Medallion, Jerusalem Artichokes Puree and Dried Fruits   14

Goat Ricotta Cheese Dome and Prosciutto  12

Smoked Queen Scallops Verrine and Crab Roll  16

Panfried Calf Sweetbread with Maple Butter, Sauteed Apple with Nuts  15

Lobster Tempura, Green Asparagus Strips and Chorizo  18

Beef Tenderloin Carpaccio, Creamy Avocado and Papadum 14





Carnaroli Risotto with Basil and Lemon, Eggplant Caviar and Grilled Vegetables  23

 '' Eumatimi Farm '' Spareribs Beef Lasagna,  Aragula Salad and Talegio Cheese  26

Pan fried Lobster with Citronella, Grilled Squids, Cauliflower Puree  36

Beef Tenderloin and Artichokes Sauté of Shrimps, Crushed Tomatoes  40

Stuffed Guineafowl Breast with Mushrooms,  Mixed Vegetables  28

Fish of the Day   31

Black Pudding Stuffed Pork in Spiral,  Fiddlehead and Braised Salsify  30

Panfried Sea Scallops, Wasabi Emulsion, Crab Meat Brandade  34



Carte d'Hôte : Soup, Dessert and Coffee.  Add  12  to any Entree
Table D'hôte : Choice of Appetizer, Dessert and Coffee.  Add  18  to any Entree