Lunch menu
Appetizers |
|
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Soup of the day | |
Appetizer of the day |
Main courses |
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Salad of the day | 18 |
Meat of the day | 22 |
Fish of the day | 21 |
Pasta of the day | 18 |
Warm goat cheese, brioche, dried tomatoes, mixed salad | 17 |
Classic beef tartar, mixed salad, fries | 22 |
Salmon tartar, mixed salad, fries | 24 |
Tuna tartar, asian dressing, mixed salad, fries | 26 |
Trilogy of tartars, mixed salad, fries | 25 |
Beef flank, shallot butter, vegetable, fries | 25 |
Homemade black pudding, vegetables and puree | 19 |
Duck confit , salad, homemade french fries | 26 |
À LA CARTE |
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Soup or appetizer of the day | 9 |
Cheese plate / 40 gr for one piece | 6 |
Desserts (ask for the choices) | 3 |
The lunch's small prices |
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Boréale beer on tap : white, red ale, blond | 4 |
Campagnola (white) - Mas des Tourelles (red) | 25 |
Pocas (white) - La Mothe du Barry (red) | 30 |
Main Menu
Appetizers |
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To come soon! |
Main course |
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To come soon! |
The desserts
Ice cream or mixed sorbets | 6 |
Sugar pie | 7 |
Tonka bean crème brûlée | 8 |
Madeleine biscuit, cherry jam, fresh goat cheese sabayon | 9 |
Chocolate biscuit, cinnamon cream, chocolate mousse, cocoa chantilly | 9 |
Tasting plate for two | 18 |
Cheese Plate |
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Plate of 40g | 6 |
Plate of 80g | 12 |
Plate of 120 g | 18 |
Dessert Wines 50ml |
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Passito di Pantelleria, Pellegrino, Italie, 2017 | 9 |
Domaine de Souch, Jurançon, France, Bio, 2015 | 10 |
Domaine Les Terres de Fagayra, Maury Blanc, France, Bio, 2017 | 13 |
Balestri Valda, Recioto di Soave, Italie, 2015 | 14 |
Local Products |
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Ice cider, Verger Hemmingford, Hemmingford | 10 |
Pear wine, Domaine des Salamandres, Hemmingford | 11 |
Ice wine, Vidal , Orpailleur, Dunham | 15 |
Ports |
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Tawny 10 ans, Taylor Fladgate | 11 |
Tawny 20 ans, Taylor Fladgate | 16 |
Festive Coffees |
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Québécois : Rosemont, Saint-Crème | 10 |
Brazilian: Brandy, Tia Maria, orange liqueur | 10 |
Irish: Jameson, Irish Mist, Bailey's | 10 |
Mexican : Tequila, Tia Maria | 10 |
Digestive Cocktails |
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White Russian : Tia Maria, vodka, milk | 10 |
Black Russian: Tia Maria, vodka | 10 |
Tia Espresso : Tia Maria, vodka, coffee | 10 |
Frangelico Espresso : Frangelico, vodka, coffee | 10 |
Weekend lunch
Appetizers |
|
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Fresh oysters (Units) | 2 |
Soup of the day | 5 |
Apple and wild mushrooms tart | 9 |
Main course |
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Warm goat cheese, brioche, dried tomatoes | 15 |
Ziti pasta with tomatoes and parmesan cheese | 17 |
Brunch plate: Eggs benedict with brioche bread, chipolata sausage (2), blood pudding, mashed potatoes with cheese | 18 |
Warm salad with smoked salmon and poached egg | 19 |
Homemade black pudding, roasted potatoes, vegetables | 20 |
Duck confit , homemade french fries, salad | 22 |
Grilled beef flank steak, shallot butter, french fries and vegetables | 22 |
Classic beef tartar, mixed salad, fries | 22 |
Salmon tartar with dill capers, homemade fries, mixed salad | 24 |
Tuna tartar, asian dressing, mixed salad, fries | 26 |