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Home The place Menus Wines Location
lunch dinner desserts Weekend lunch

Lunch menu

Appetizers
Soup of the day
Appetizer of the day
Main courses
Salad of the day 18
Meat of the day 22
Fish of the day 21
Pasta of the day 18
Warm goat cheese, brioche, dried tomatoes, mixed salad 17
Classic beef tartar, mixed salad, fries 22
Salmon tartar, mixed salad, fries 24
Tuna tartar, asian dressing, mixed salad, fries 26
Trilogy of tartars, mixed salad, fries 25
Beef flank, shallot butter, vegetable, fries 25
Homemade black pudding, vegetables and puree 19
Duck confit , salad, homemade french fries 26
À LA CARTE
Soup or appetizer of the day 9
Cheese plate / 40 gr for one piece 6
Desserts (ask for the choices) 3
The lunch's small prices
Boréale beer on tap : white, red ale, blond 4
Campagnola (white) - Mas des Tourelles (red) 25
Pocas (white) - La Mothe du Barry (red) 30
Restaurant Échaudé - Lunch
Le classique tartare de saumon
Restaurant Échaudé - Menu Soir

Main Menu

Appetizers
To come soon!
Main course
To come soon!

The desserts

Ice cream or mixed sorbets 6
Sugar pie 7
Tonka bean crème brûlée 8
Madeleine biscuit, cherry jam, fresh goat cheese sabayon 9
Chocolate biscuit, cinnamon cream, chocolate mousse, cocoa chantilly 9
Tasting plate for two 18
Cheese Plate
Plate of 40g 6
Plate of 80g 12
Plate of 120 g 18
Dessert Wines 50ml
Passito di Pantelleria, Pellegrino, Italie, 2017 9
Domaine de Souch, Jurançon, France, Bio, 2015 10
Domaine Les Terres de Fagayra, Maury Blanc, France, Bio, 2017 13
Balestri Valda, Recioto di Soave, Italie, 2015 14
Local Products
Ice cider, Verger Hemmingford, Hemmingford 10
Pear wine, Domaine des Salamandres, Hemmingford 11
Ice wine, Vidal , Orpailleur, Dunham 15
Ports
Tawny 10 ans, Taylor Fladgate 11
Tawny 20 ans, Taylor Fladgate 16
Festive Coffees
Québécois : Rosemont, Saint-Crème 10
Brazilian: Brandy, Tia Maria, orange liqueur 10
Irish: Jameson, Irish Mist, Bailey's 10
Mexican : Tequila, Tia Maria 10
Digestive Cocktails
White Russian : Tia Maria, vodka, milk 10
Black Russian: Tia Maria, vodka 10
Tia Espresso : Tia Maria, vodka, coffee 10
Frangelico Espresso : Frangelico, vodka, coffee 10
Restaurant Échaudé - Les Fameux Desserts
Restaurant Échaudé - Les Brunchs du Weekend

Weekend lunch

Appetizers
Fresh oysters (Units) 2
Soup of the day 5
Apple and wild mushrooms tart 9
Main course
Warm goat cheese, brioche, dried tomatoes 15
Ziti pasta with tomatoes and parmesan cheese 17
Brunch plate: Eggs benedict with brioche bread, chipolata sausage (2), blood pudding, mashed potatoes with cheese 18
Warm salad with smoked salmon and poached egg 19
Homemade black pudding, roasted potatoes, vegetables 20
Duck confit , homemade french fries, salad 22
Grilled beef flank steak, shallot butter, french fries and vegetables 22
Classic beef tartar, mixed salad, fries 22
Salmon tartar with dill capers, homemade fries, mixed salad 24
Tuna tartar, asian dressing, mixed salad, fries 26
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© 2021, Restaurant Échaudé, Vieux-Port de Québec.
Restaurant Échaudé
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The Échaudé Gift Card has no cash value prior to being activated at the cash register at the moment of use. By using this card, you agree to the following terms: the holder uses the cash value available on the card for any purchase. In case of loss, theft or breakage, the card will not be replaced and its cash value will not be reimbursed. Information about the balance and utilization of the card can be obtained at the restaurant itself of by calling at 418 692-1299.

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