click-discover-enclick-discover-frclick-find-en click-find-fr click-menu-en click-menu-fr echaude-accent-huge echaude-accent icon-21 icon-arrow-left icon-call icon-cartCreated with Sketch. icon-geo icon-gift icon-lock icon-menu icon-parking icon-x logo-echaude-small logo-echaude-white logo-echaude
  • Book online
  • Groups
  • 418-692-1299
  • Buy a Gift Card
  • Facebook
  • Français
Home The place Menus Wines Location
lunch dinner desserts Weekend lunch Boîtes repas

Lunch menu

Appetizers
Soup of the day : Cream of mushroom soup
Appetizer of the day : Beet, creamy cheese
Seared scallops, tomatillos ketchup 8
Main courses
Asparagus salad, smoked salmon 18
Deer osso bucco, fried polenta, carrot 22
Grilled swordfish, couscous, sauce vierge 21
Tagliatelle pasta, clams, parmesan cheese 18
Warm goat cheese, brioche, dried tomatoes, mixed salad 17
Classic beef tartar, mixed salad, fries 22
Salmon tartar, mixed salad, fries 24
Tuna tartar, asian dressing, mixed salad, fries 26
Trilogy of tartars, mixed salad, fries 25
Beef flank, shallot butter, vegetable, fries 25
Homemade black pudding, vegetables and puree 19
Duck confit , salad, homemade french fries 26
À LA CARTE
Soup or appetizer of the day 9
Cheese plate / 40 gr for one piece 6
Desserts (ask for the choices) 3
The lunch's small prices
Boréale beer on tap : white, red ale, blond 4
Campagnola (white) - Mas des Tourelles (red) 25
Pocas (white) - La Mothe du Barry (red) 30
Restaurant Échaudé - Lunch
Le classique tartare de saumon
Restaurant Échaudé - Menu Soir

Main Menu

Appetizers
Soup of the day 9
Mixed salad, blackcurrant vinegar emulsion 12
Olive bread tartine, eggplant caviar, cherry tomato, zucchini 14
Warm goat cheese, brioche, dried tomatoes and balsamic vinegar 16
Classic beef tartar, parmigiano grissini 16
Salmon tartar with dill and capers, lemon crouton 17
Tuna tartar with asian dressing 18
Trilogy of tartars 19
Black cod gravlax with salted herbs, nori, green apple, daikon and horseradish 15
Fleuron and P'tit Blanchon cheese crème brûlée, tomatillo ketchup, prosciutto chips 15
Pan-seared foie gras, marinated squash, mushroom crumble 21
Main course
Classic beef tartar, homemade fries, mixed salad 26
Salmon tartar with dill and capers, homemade fries, mixed salad 28
Tuna tartar with asian dressing, homemade fries, mixed salad 29
Fish suggestion of the day 36
Conchiglioni pasta stuffed with wild mushrooms, chorizo, creamy leek sauce 25
Artic char, salsify tagliatelles, pear and pecan, beurre blanc 30
Guinea fowl, wild rice, fried Brussels sprouts, cream of caramelized onions 31
Duck confit, foie gras green lentil, roots vegetables 29
Pressed beef shoulder and sweetbreads, tartufata creamy potato purée, cabbage 28
Homemade black pudding, vegetables, sea buckthorn berry 24
Grilled beef flank, shallot butter, crushed potato 30

The desserts

Ice cream or mixed sorbets 6
Sugar pie 7
Tonka bean crème brûlée 8
Madeleine biscuit, cherry jam, fresh goat cheese sabayon 9
Chocolate biscuit, cinnamon cream, chocolate mousse, cocoa chantilly 9
Tasting plate for two 18
Cheese Plate
Plate of 40g 6
Plate of 80g 12
Plate of 120 g 18
Dessert Wines 50ml
Passito di Pantelleria, Pellegrino, Italie, 2017 9
Domaine de Souch, Jurançon, France, Bio, 2015 10
Domaine Les Terres de Fagayra, Maury Blanc, France, Bio, 2017 13
Balestri Valda, Recioto di Soave, Italie, 2015 14
Local Products
Ice cider, Verger Hemmingford, Hemmingford 10
Pear wine, Domaine des Salamandres, Hemmingford 11
Ice wine, Vidal , Orpailleur, Dunham 15
Ports
Tawny 10 ans, Taylor Fladgate 11
Tawny 20 ans, Taylor Fladgate 16
Festive Coffees
Québécois : Rosemont, Saint-Crème 10
Brazilian: Brandy, Tia Maria, orange liqueur 10
Irish: Jameson, Irish Mist, Bailey's 10
Mexican : Tequila, Tia Maria 10
Digestive Cocktails
White Russian : Tia Maria, vodka, milk 10
Black Russian: Tia Maria, vodka 10
Tia Espresso : Tia Maria, vodka, coffee 10
Frangelico Espresso : Frangelico, vodka, coffee 10
Restaurant Échaudé - Les Fameux Desserts
Restaurant Échaudé - Les Brunchs du Weekend

Weekend lunch

Appetizers
Fresh oysters (Units) 2
Soup of the day 5
Apple and wild mushrooms tart 9
Main course
Warm goat cheese, brioche, dried tomatoes 15
Ziti pasta with tomatoes and parmesan cheese 17
Brunch plate: Eggs benedict with brioche bread, chipolata sausage (2), blood pudding, mashed potatoes with cheese 18
Warm salad with smoked salmon and poached egg 19
Homemade black pudding, roasted potatoes, vegetables 20
Duck confit , homemade french fries, salad 22
Grilled beef flank steak, shallot butter, french fries and vegetables 22
Classic beef tartar, mixed salad, fries 22
Salmon tartar with dill capers, homemade fries, mixed salad 24
Tuna tartar, asian dressing, mixed salad, fries 26

Christmas Diner Kit

Boîte de Noël - 50$ pour une personne, 95$ pour deux personnes (incluant carte-cadeau 25$)

Assiette apéritive

Foie gras torchon et panettone, gravlax de saumon et aigrelette, coppa, pain sandwich, salade de pommes de terre

Un potage au choix :

Crème de courge Butternut, chorizo, maïs et noix de pin
Consommé de boeuf au Porto

Un plat principal au choix :

Caille farcie aux châtaignes et canneberges, sauce au pain
Joue de porc Turlo braisée, sauce à l’ail noir de l'île
Cassolette de fruits de mer au safran

Accompagnements :

Tartiflette, légumes, betteraves marinées

Dessert

Bûche de Noël au chocolat Caramélia et griottes, beignets de Noël
Order Online
Restaurant Échaudé - Boîte repas Noël 2020
Home The place Menus Wines Location
  • UEAT Terms of use
  • Book online
  • Buy a Gift Card
  • Facebook
  • Français
© 2021, Restaurant Échaudé, Vieux-Port de Québec.
Restaurant Échaudé
Buy a gift card of Échaudé

The Échaudé Gift Card has no cash value prior to being activated at the cash register at the moment of use. By using this card, you agree to the following terms: the holder uses the cash value available on the card for any purchase. In case of loss, theft or breakage, the card will not be replaced and its cash value will not be reimbursed. Information about the balance and utilization of the card can be obtained at the restaurant itself of by calling at 418 692-1299.

Merci pour votre achat!
Au plaisir de vous accueillir bientôt.