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lunch dinner desserts Boîtes repas

Lunch menu

Appetizers
Green peas vream with ginger
Offal stuffed pork breast, mushrooms & marined onion
Oyster (unit) 2.5
Crab court-bouillon 10
Main courses
Sweetbread salad with figs 18
Beef parmentier with butternut squash purée 22
Cod, leeks cream, Beluga lentils and fennel 21
Fusilli pasta, tomatoes, black olives et aragula salad 18
Warm goat cheese, brioche, dried tomatoes, mixed salad 17
Classic beef tartar, mixed salad, fries 22
Salmon tartar, mixed salad, fries 24
Beef flank, shallot butter, vegetable, fries 25
Homemade black pudding , pears butter and potatoes 19
Saffron scallops and shrimps duo 28
À LA CARTE
Soup or appetizer of the day 9
Cheese plate / 40 gr for one piece 6
Desserts (ask for the choices) 3
The lunch's small prices
Boréale beer on tap : white, red ale, blond 4
Campagnola (white) - Mas des Tourelles (red) 25
Pocas (white) - La Mothe du Barry (red) - Chianti Piccini (Red) 30
Restaurant Échaudé - Lunch
Le classique tartare de saumon
Restaurant Échaudé - Menu Soir

Main Menu

Appetizers
Fresh oyster (2,50$ per unit)
Soup of the day 9
Mixed salad, blackcurrant vinegar emulsion 12
Classic beef tartar since 1984 16
Salmon tartar with dill, capers and lemon 17
Famous warm goat cheese, dried tomato tapenade 16
Poultry soup, truffle, duck fast roasted artichoke 16
Shrimps and zucchini stuffed squid, lemongrass broth 15
Marinated beef carpaccio, bone marrow emulsion, raspberry vinegar fig 14
Warm potato salad, sturgeon with salted herbs, salmon eggs, pickled beet 14
Half squab, foie gras, squash, dry cranberry 20
Main course
Classic beef tartar, homemade fries, mixed salad 26
Salmon tartar with dill and capers, homemade fries, mixed salad 28
Vegetarian : butternut and spaghetti squash blinis, fermented vegetables, spiced red pepper 26
Fish suggestion of the day 36
Scallops, green pea with smoked salmon bacon, celeriac purée, brown fish juice, grain mustard 36
Duck confit and ricotta ravioli, caramelized onion juice, arugula with nut oil 27
Offal stuffed pork breast, buckwheat, cumin carrot, kale 29
Bison sirloin, potato and pear flaky pie, parsley root, red wine and pepper sauce 32
Grilled beef flank, shallot butter, crushed potato 30

The desserts

Ice cream or mixed sorbets 6
Sugar pie 7
Tonka bean crème brûlée 8
Maple and pecan éclair 9
Citrus and thyme tart, meringue 9
Madeleine biscuit, praline, chocolate, honey jelly 9
Tasting plate for two 18
Cheese Plate
Plate of 40g 6
Plate of 80g 12
Plate of 120 g 18
Dessert Wines 50ml
Domaine Les Enfants Sauvages, Muscat de Rivesaltes, France, 2015 9
Balestri Valda, Recioto di Soave, 2015 12
Clos 19 Bis, Vincent Quirac, Sauternes , 2018 15
Jacques Puffeney, Vin jaune, Arbois, 2012 20
Local Products
Ice cider, Verger Hemmingford, Hemmingford 10
Pear wine, Domaine des Salamandres, Hemmingford 11
Ice wine, Vidal , Orpailleur, Dunham 15
Ports
Tawny 10 ans, Taylor Fladgate 11
Tawny 20 ans, Taylor Fladgate 16
Festive Coffees
Québécois : Rosemont, Saint-Crème 10
Brazilian: Brandy, Tia Maria, orange liqueur 10
Irish: Jameson, Irish Mist, Bailey's 10
Mexican : Tequila, Tia Maria 10
Digestive Cocktails
White Russian : Tia Maria, vodka, milk 10
Black Russian: Tia Maria, vodka 10
Tia Espresso : Tia Maria, vodka, coffee 10
Frangelico Espresso : Frangelico, vodka, coffee 10
Restaurant Échaudé - Les Fameux Desserts
Restaurant Échaudé - Les Brunchs du Weekend

Weekend lunch

Not available for now

Takeout

Order Online
Restaurant Échaudé - Boîtes repas
Le classique tartare de saumon
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Restaurant Échaudé
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The Échaudé Gift Card has no cash value prior to being activated at the cash register at the moment of use. By using this card, you agree to the following terms: the holder uses the cash value available on the card for any purchase. In case of loss, theft or breakage, the card will not be replaced and its cash value will not be reimbursed. Information about the balance and utilization of the card can be obtained at the restaurant itself of by calling at 418 692-1299.

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