Lunch menu
Appetizers |
|
|---|---|
| Beef broth soup with celeriac | |
| Beets cold soup | |
| Asparagus, shrimps and basil | |
| Seared Wagyu beef, cauliflower & tartufata | 10 |
Main courses |
|
|---|---|
| Veal liver, creamy polenta, fried brussels sprouts | 22 |
| Walleye, beluga lentils, lobster sauce | 21 |
| Tomatoes omelette | 17 |
| Grec salad with grilled shrimps | 19 |
| Homemade black pudding , rosti and marined beets | 19 |
| Warm goat cheese, brioche, dried tomatoes, mixed salad | 17 |
| Duck confit, Gabrielle potatoes, vegetables | 22 |
| Classic beef tartar, mixed salad, fries | 22 |
| Salmon tartar, mixed salad, fries | 24 |
| Beef flank, shallot butter, vegetable, fries | 25 |
À LA CARTE |
|
|---|---|
| Cheese plate / 40 gr for one piece | 6 |
The lunch's small prices |
|
|---|---|
| Boréale beer on tap : white, red ale, blond | 4 |
| Chardonnay Campagnola (blanc) - Cono sur (rosé) - Mas des Tourelles, Languedoc (rouge) | 25 |
| Pocas, Portugal (blanc) - La Mothe du Barry, Bordeaux (rouge) - Chianti Piccini (Rouge) | 30 |
Main Menu
Appetizers |
|
|---|---|
| Fresh oyster (2,50$ per unit) | |
| Soup of the day | 9 |
| Salsify confit with herb oil, red pepper purée, grilled asparagus, cherry tomato, fried kale | 14 |
| Green asparagus and fiddleheads salad, homemade smoked duck, Le Frère Chasseur cheese | 15 |
| Classic beef tartar since 1984 | 16 |
| Salmon tartar with dill, capers and lemon | 17 |
| Famous warm goat cheese, dried tomato tapenade | 16 |
| Braised veal cheeks with black garlic, sweet potato purée, pickled vegetables, bacon powder | 16 |
| Seafood plate for two : fresh oyster, crab and green papaya, citrus lobster, smoked mussels salad, fennel and curry marinated whelk | 30 |
| Foie gras cooked in salt, apples with spruce tips, brioche, artichoke chips | 22 |
Main course |
|
|---|---|
| Classic beef tartar, homemade fries, mixed salad | 26 |
| Salmon tartar with dill and capers, homemade fries, mixed salad | 28 |
| Seared seitan, vegetable, pepper sauce | 26 |
| Spinach linguine, mini King, shiitake, poultry broth and parmesan | 26 |
| Fish suggestion of the day | 36 |
| Sea bream, smoked eggplant, crisp corn, choron sauce | 30 |
| Grain-fed veal with morels, half of lobster, rice and seaweed mousseline, reduce juice | 38 |
| Grilled Sterling Silver beef flank, shallot butter, crushed potato | 30 |
| Braised local lamb shoulder, Jerusalem couscous, chickpeas, sumac carrot | 28 |
The desserts
| Ice cream or mixed sorbets | 6 |
| Sugar pie | 7 |
| Crème brûlée | 8 |
| Coconut, strawberry and rhubarb cake | 9 |
| Double chocolate and sesame brownies | 9 |
| Tasting plate for two | 18 |
Cheese Plate |
|
|---|---|
| Plate of 40g | 6 |
| Plate of 80g | 12 |
| Plate of 120 g | 18 |
Dessert Wines 50ml |
|
|---|---|
| Domaine Les Enfants Sauvages, Muscat de Rivesaltes, France, 2015 | 9 |
| Balestri Valda, Recioto di Soave, 2015 | 12 |
| Clos 19 Bis, Vincent Quirac, Sauternes , 2018 | 15 |
| Jacques Puffeney, Vin jaune, Arbois, 2012 | 20 |
Local Products |
|
|---|---|
| Ice cider, Verger Hemmingford, Hemmingford | 10 |
| Pear wine, Domaine des Salamandres, Hemmingford | 11 |
| Ice wine, Vidal , Orpailleur, Dunham | 15 |
Ports |
|
|---|---|
| Tawny 10 ans, Taylor Fladgate | 11 |
| Tawny 20 ans, Taylor Fladgate | 16 |
Festive Coffees |
|
|---|---|
| Québécois : Rosemont, Saint-Crème | 10 |
| Brazilian: Brandy, Tia Maria, orange liqueur | 10 |
| Irish: Jameson, Irish Mist, Bailey's | 10 |
| Mexican : Tequila, Tia Maria | 10 |
Digestive Cocktails |
|
|---|---|
| White Russian : Tia Maria, vodka, milk | 10 |
| Black Russian: Tia Maria, vodka | 10 |
| Tia Espresso : Tia Maria, vodka, coffee | 10 |
| Frangelico Espresso : Frangelico, vodka, coffee | 10 |
Weekend lunch
Appetizers |
|
|---|---|
| Soup of the day | 7 |
| Green asparagus salad and Le Frère Chasseur cheese | 9 |
| Smoked salmon and lamb's lettuce | 12 |
Main courses |
|
|---|---|
| Salmon tartar with dill and capers, salad and fries | 24 |
| Classic beef tartar, salad and fries | 22 |
| Trout, homardine sauce | 18 |
| Ham eggs benedict on brioche bread, potato and vegetable | 16 |
| Mushroom and Migneron cheese omelette | 16 |
| Duck confit, salad and fries | 21 |
| Grilled beef flank, shallot butter, crushed potato | 26 |
Dessert |
|
|---|---|
| Ice cream or mixed sorbets | 6 |
| Sugar pie | 7 |
| Crème brûlée | 8 |
| Coconut, strawberry and rhubarb cake | 9 |
| Double chocolate and sesame brownies | 9 |