Lunch menu
Appetizers |
|
|---|---|
| Beef broth soup with green lentils, carrots and celeri | |
| Cold watermelon and tomato soup | |
| Grilled Nice squash, peppers oil, olives and oregano | |
| Oyster (unit) | 2.5 |
| Tuna belly, avocado and mango | 8 |
Main courses |
|
|---|---|
| Quail, orgetto, carrots, zucchnni, red wine sauce | 24 |
| Farfalle pasta with cream, leak, wild mushrooms and azelnuts | 20 |
| Salad with tomatoes, yellow beets and focaccia | 19 |
| Warm goat cheese, dried tomatoes tapenade | 18 |
| Trout fillet, turnip cream, fennel salad and green apple | 22 |
| Homemade black pudding, mash potatos, vegetables and balsamic sauce | 23 |
| Classic beef tartar, mixed salad, fries | 23 |
| Salmon tartar, mixed salad, fries | 25 |
| Duck confit, french fries and salad | 24 |
| Beef flank, shallot butter, vegetable, fries | 25 |
À LA CARTE |
|
|---|---|
| Cheese plate / 40 gr for one piece | 6 |
The lunch's small prices |
|
|---|---|
| Boréale beer on tap : white, red ale, blond | 4 |
| Chardonnay Campagnola (blanc) - Cono sur (rosé) - Mas des Tourelles, Languedoc (rouge) | 25 |
| Pocas, Portugal (blanc) - La Mothe du Barry, Bordeaux (rouge) - Chianti Piccini (Rouge) | 30 |
Main Menu
Appetizers |
|
|---|---|
| Fresh oyster (2,50$ per unit) | |
| Soup of the day | 9 |
| Classic beef tartar since 1984 | 16 |
| Salmon tartar with dill, capers and lemon | 17 |
| Famous warm goat cheese, dried tomato tapenade | 16 |
| Marinated scallop, crab, grapefruit, spruce vinegar | 18 |
| Heirloom tomato carpaccio, cattail hearts, smoked mackerel oil, camelina crumble | 17 |
| Green asparagus salad, homemade smoked duck, Le Frère Chasseur cheese | 15 |
| Grilled lamb cutlet, chickpea polenta fries, greek vegetables | 19 |
| Foie gras cooked in salt, apples with spruce tips, brioche, artichoke chips | 22 |
Main course |
|
|---|---|
| Classic beef tartar, homemade fries, mixed salad | 28 |
| Salmon tartar with dill and capers, homemade fries, mixed salad | 29 |
| Seared seitan, vegetable, pepper sauce | 26 |
| Fish suggestion of the day | 36 |
| Cod cheeks, asparagus, zucchini flower, chorizo black lentils, herbs salmon egg | 32 |
| Beef tongue and scallop cannelloni, lemon confit and sesame vegetable, beef juice | 29 |
| Grain-fed veal with morels, half of lobster, rice and seaweed mousseline, reduce juice | 38 |
| Grilled Sterling Silver beef flank, shallot butter, crushed potato | 30 |
| Sweetbread, gnocchi, mushroom, old cheddar, gin sauce | 35 |
The desserts
| Ice cream or mixed sorbets | 6 |
| Sugar pie | 7 |
| Crème brûlée | 8 |
| Coconut, strawberry and rhubarb cake | 9 |
| Double chocolate and sesame brownies | 9 |
| Tasting plate for two | 18 |
Cheese Plate |
|
|---|---|
| Plate of 40g | 6 |
| Plate of 80g | 12 |
| Plate of 120 g | 18 |
Dessert Wines 50ml |
|
|---|---|
| Domaine Les Enfants Sauvages, Muscat de Rivesaltes, France, 2015 | 9 |
| Balestri Valda, Recioto di Soave, 2015 | 12 |
| Clos 19 Bis, Vincent Quirac, Sauternes , 2018 | 15 |
| Jacques Puffeney, Vin jaune, Arbois, 2012 | 20 |
Local Products |
|
|---|---|
| Ice cider, Verger Hemmingford, Hemmingford | 10 |
| Pear wine, Domaine des Salamandres, Hemmingford | 11 |
| Ice wine, Vidal , Orpailleur, Dunham | 15 |
Ports |
|
|---|---|
| Tawny 10 ans, Taylor Fladgate | 11 |
| Tawny 20 ans, Taylor Fladgate | 16 |
Festive Coffees |
|
|---|---|
| Québécois : Rosemont, Saint-Crème | 10 |
| Brazilian: Brandy, Tia Maria, orange liqueur | 10 |
| Irish: Jameson, Irish Mist, Bailey's | 10 |
| Mexican : Tequila, Tia Maria | 10 |
Digestive Cocktails |
|
|---|---|
| White Russian : Tia Maria, vodka, milk | 10 |
| Black Russian: Tia Maria, vodka | 10 |
| Tia Espresso : Tia Maria, vodka, coffee | 10 |
| Frangelico Espresso : Frangelico, vodka, coffee | 10 |
Weekend lunch
Appetizers |
|
|---|---|
| Soup of the day | 7 |
| Green asparagus salad and Le Frère Chasseur cheese | 9 |
| Smoked salmon and lamb's lettuce | 12 |
Main courses |
|
|---|---|
| Salmon tartar with dill and capers, salad and fries | 24 |
| Classic beef tartar, salad and fries | 22 |
| Trout, homardine sauce | 18 |
| Ham eggs benedict on brioche bread, potato and vegetable | 16 |
| Mushroom and Migneron cheese omelette | 16 |
| Duck confit, salad and fries | 21 |
| Grilled beef flank, shallot butter, crushed potato | 26 |
Dessert |
|
|---|---|
| Ice cream or mixed sorbets | 6 |
| Sugar pie | 7 |
| Crème brûlée | 8 |
| Coconut, strawberry and rhubarb cake | 9 |
| Double chocolate and sesame brownies | 9 |