Lunch menu
Appetizers |
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Soup of the day : Cream of mushroom soup | |
Appetizer of the day : Beet, creamy cheese | |
Seared scallops, tomatillos ketchup | 8 |
Main courses |
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Asparagus salad, smoked salmon | 18 |
Deer osso bucco, fried polenta, carrot | 22 |
Grilled swordfish, couscous, sauce vierge | 21 |
Tagliatelle pasta, clams, parmesan cheese | 18 |
Warm goat cheese, brioche, dried tomatoes, mixed salad | 17 |
Classic beef tartar, mixed salad, fries | 22 |
Salmon tartar, mixed salad, fries | 24 |
Tuna tartar, asian dressing, mixed salad, fries | 26 |
Trilogy of tartars, mixed salad, fries | 25 |
Beef flank, shallot butter, vegetable, fries | 25 |
Homemade black pudding, vegetables and puree | 19 |
Duck confit , salad, homemade french fries | 26 |
À LA CARTE |
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Soup or appetizer of the day | 9 |
Cheese plate / 40 gr for one piece | 6 |
Desserts (ask for the choices) | 3 |
The lunch's small prices |
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Boréale beer on tap : white, red ale, blond | 4 |
Campagnola (white) - Mas des Tourelles (red) | 25 |
Pocas (white) - La Mothe du Barry (red) | 30 |
Main Menu
Appetizers |
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Soup of the day | 9 |
Mixed salad, blackcurrant vinegar emulsion | 12 |
Olive bread tartine, eggplant caviar, cherry tomato, zucchini | 14 |
Warm goat cheese, brioche, dried tomatoes and balsamic vinegar | 16 |
Classic beef tartar, parmigiano grissini | 16 |
Salmon tartar with dill and capers, lemon crouton | 17 |
Tuna tartar with asian dressing | 18 |
Trilogy of tartars | 19 |
Black cod gravlax with salted herbs, nori, green apple, daikon and horseradish | 15 |
Fleuron and P'tit Blanchon cheese crème brûlée, tomatillo ketchup, prosciutto chips | 15 |
Pan-seared foie gras, marinated squash, mushroom crumble | 21 |
Main course |
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Classic beef tartar, homemade fries, mixed salad | 26 |
Salmon tartar with dill and capers, homemade fries, mixed salad | 28 |
Tuna tartar with asian dressing, homemade fries, mixed salad | 29 |
Fish suggestion of the day | 36 |
Conchiglioni pasta stuffed with wild mushrooms, chorizo, creamy leek sauce | 25 |
Artic char, salsify tagliatelles, pear and pecan, beurre blanc | 30 |
Guinea fowl, wild rice, fried Brussels sprouts, cream of caramelized onions | 31 |
Duck confit, foie gras green lentil, roots vegetables | 29 |
Pressed beef shoulder and sweetbreads, tartufata creamy potato purée, cabbage | 28 |
Homemade black pudding, vegetables, sea buckthorn berry | 24 |
Grilled beef flank, shallot butter, crushed potato | 30 |
The desserts
Ice cream or mixed sorbets | 6 |
Sugar pie | 7 |
Tonka bean crème brûlée | 8 |
Madeleine biscuit, cherry jam, fresh goat cheese sabayon | 9 |
Chocolate biscuit, cinnamon cream, chocolate mousse, cocoa chantilly | 9 |
Tasting plate for two | 18 |
Cheese Plate |
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Plate of 40g | 6 |
Plate of 80g | 12 |
Plate of 120 g | 18 |
Dessert Wines 50ml |
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Passito di Pantelleria, Pellegrino, Italie, 2017 | 9 |
Domaine de Souch, Jurançon, France, Bio, 2015 | 10 |
Domaine Les Terres de Fagayra, Maury Blanc, France, Bio, 2017 | 13 |
Balestri Valda, Recioto di Soave, Italie, 2015 | 14 |
Local Products |
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Ice cider, Verger Hemmingford, Hemmingford | 10 |
Pear wine, Domaine des Salamandres, Hemmingford | 11 |
Ice wine, Vidal , Orpailleur, Dunham | 15 |
Ports |
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Tawny 10 ans, Taylor Fladgate | 11 |
Tawny 20 ans, Taylor Fladgate | 16 |
Festive Coffees |
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Québécois : Rosemont, Saint-Crème | 10 |
Brazilian: Brandy, Tia Maria, orange liqueur | 10 |
Irish: Jameson, Irish Mist, Bailey's | 10 |
Mexican : Tequila, Tia Maria | 10 |
Digestive Cocktails |
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White Russian : Tia Maria, vodka, milk | 10 |
Black Russian: Tia Maria, vodka | 10 |
Tia Espresso : Tia Maria, vodka, coffee | 10 |
Frangelico Espresso : Frangelico, vodka, coffee | 10 |
Weekend lunch
Appetizers |
|
---|---|
Fresh oysters (Units) | 2 |
Soup of the day | 5 |
Apple and wild mushrooms tart | 9 |
Main course |
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Warm goat cheese, brioche, dried tomatoes | 15 |
Ziti pasta with tomatoes and parmesan cheese | 17 |
Brunch plate: Eggs benedict with brioche bread, chipolata sausage (2), blood pudding, mashed potatoes with cheese | 18 |
Warm salad with smoked salmon and poached egg | 19 |
Homemade black pudding, roasted potatoes, vegetables | 20 |
Duck confit , homemade french fries, salad | 22 |
Grilled beef flank steak, shallot butter, french fries and vegetables | 22 |
Classic beef tartar, mixed salad, fries | 22 |
Salmon tartar with dill capers, homemade fries, mixed salad | 24 |
Tuna tartar, asian dressing, mixed salad, fries | 26 |
Christmas Diner Kit
Boîte de Noël - 50$ pour une personne, 95$ pour deux personnes (incluant carte-cadeau 25$) |
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Assiette apéritive |
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Foie gras torchon et panettone, gravlax de saumon et aigrelette, coppa, pain sandwich, salade de pommes de terre | |
Un potage au choix : |
|
Crème de courge Butternut, chorizo, maïs et noix de pin | |
Consommé de boeuf au Porto | |
Un plat principal au choix : |
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Caille farcie aux châtaignes et canneberges, sauce au pain | |
Joue de porc Turlo braisée, sauce à l’ail noir de l'île | |
Cassolette de fruits de mer au safran | |
Accompagnements : |
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Tartiflette, légumes, betteraves marinées | |
Dessert |
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Bûche de Noël au chocolat Caramélia et griottes, beignets de Noël |